A Polish Girl In An American Kitchen
Doesn’t get much simpler and more quintessentially Polish than sour cabbage (sauerkraut) soup. It may sound odd, but it’s a delicious comforting meal, perfect for those fall and winter night dinners. If you want to cut down on the sour-ness, you can rinse the sauerkraut …
Like a true Polish person, I just love pork chops. This recipe from the legendary Edna Lewis (“The Edna Lewis Cookbook”) is simple, and delicious. If you haven’t heard of Edna Lewis, look her up; she’s was an absolutely amazing person and cook. Back to …
This rustic favorite is a staple for any busy Polish home cook. It’s got the holy trinity of home cooking: easy, quick, delicious. The trade off is of course a big ol’ dose of calories. But as long as you’re ok with that, this dish is …
I don’t make this dish too often because I generally forget that I have to soak the beans overnight, but if you are better at planning, this recipe is a cake. The bean type used here is called “Jas” in Polish, and you can buy …
Smalec is an all time favorite for every Pole. It’s always present for celebrations and feasts, eaten at home as a snack, and regularly served with beer at pubs and bars. This recipe is for a home-style smalec, which is more chunkey. Many people leave …
I absolutely love pulled pork, and tend to make it for summer parties, where hanging out and grilling in the backyard is a must. This recipe takes quite a bit of time but it is well worth it. It’s best to actually smoke the meat on …
